Apple Bavarian Torte Recipe
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Apple Bavarian Torte (★★★★)
A classic European torte baked in a springform pan. Cream cheese, sliced almonds, and apples
make this the perfect holiday treat (12 servings).
INGREDIENTS
1/2 cup butter
1/3 cup white sugar
1/4 teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese
1/4 cup white sugar
1 egg
1/2 teaspoon vanilla extract
6 apples - peeled, cored, and sliced
1/3 cup white sugar
1/2 teaspoon ground cinnamon
1/4 cup sliced almonds
DIRECTIONS
- Preheat oven to 450 ° F (230 ° C).
- Cream together butter, sugar, vanilla, and flour.
- Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.
- In a medium bowl, blend cream cheese and sugar. Beat in egg and vanilla. Pour
cheese mixture over crust.
- Toss apples with sugar and cinnamon. Spread apple mixture over all.
- Bake for 10 minutes. Reduce heat to 400 ° F (200 ° C) and continue
baking for 25 minutes.
- Sprinkle almonds over top of torte. Continue baking until lightly browned.
Cool before removing from pan.
REVIEWS
- ★★★★★
- I loved the buttery taste of the crust which complements the apples very nicely.
- —Reviewed on Sep. 22, 2010 by MMASON.
- ★★★★★
- Nothing special. I like the crust, but there was a little too much of it for my taste,
and I liked the filling but there was too little of it. I thought the
crunchy apples combined with the sliced almonds detracted from the overall flavor.
- &mdashReviewed on Sep. 1, 2010 by GLENDACHEF.
- ★★★★★
- Delicious!! I recommend microwaving the apples for 3 minutes before baking,
to soften them. Great dessert - I'll be making it again for the holidays.
- &mdashReviewed on August 28, 2010 by BBABS.
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